Cooking Up A Storm

Meet Storm our resident Chef!

Storm is going to be sharing her favourite recipes with us kicking off 2021 with her...

Honey Doggy Cakes!

Ingredients

3 tablespoons of coconut oil (Melted)

2 tablespoons of honey

3 eggs

1¾ cups of oats (Ground-up)

1 Yoghurt for frosting

4 Cupcake cases

Method

Preheat oven to 180 degrees
Whisk together the melted coconut oil, honey and eggs. Stir in the ground up oats.
Divide the batter between the 4 cupcake cases
Bake for 20 mins until they are lightly brown and firm when pressed in the centre.
Once cool remove from the cupcake cases and ice with the yoghurt - you can use some yoghurt to sandwich two together for a larger treat!
You can use some of your dog’s favourite treats as decorations/ sprinkles.

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