Cooking Up A Storm

Updated: Feb 2

Meet Storm our resident Chef!

Storm is going to be sharing her favourite recipes with us kicking off 2021 with her...

Honey Doggy Cakes!


3 tablespoons of coconut oil (Melted)

2 tablespoons of honey

3 eggs

1¾ cups of oats (Ground-up)

1 Yoghurt for frosting

4 Cupcake cases


  1. Preheat oven to 180 degrees

  2. Whisk together the melted coconut oil, honey and eggs. Stir in the ground up oats.

  3. Divide the batter between the 4 cupcake cases

  4. Bake for 20 mins until they are lightly brown and firm when pressed in the centre.

  5. Once cool remove from the cupcake cases and ice with the yoghurt - you can use some yoghurt to sandwich two together for a larger treat!

  6. You can use some of your dog’s favourite treats as decorations/ sprinkles.

Want your very own Cooking Up A Storm set with your pup as the star... HERE

Get Involved!

We would love to see your photos or would you like to share your favourite recipe...

Share your photo on social media and tag and @storms_travelling_tails

You can follow all of Storms amazing adventures over on Instagram HERE

#cookingupastorm #powerofthepack

As Seen in Issue 7!

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