Updated: Feb 2
Here at Puppy Post HQ, we have been busy combining JoeJoes love of peanut butter and cats!
We have been busy baking some Catty Cakes...Yummy moist pupcakes
with banana & peanut butter you may have spotted them on our social media posts! If you want to make your own here is the recipe we used!
Thank you to Life of Riley for sending us some yummy peanut butter to try!
You can get your paws on some here!
Don't forget to share your photos with us! We cant wait to see your baking!
Catty - Cakes
Makes 20 cakes
Prep Time 15 min
Cooking Time 15-20 min
For the cakes
375g Gluten-free/wheat flour
300ml Semi-skimmed milk
250g Pet safe peanut butter
1 Banana (mashed)
4tbs vegetable oil
1tsp Baking powder
1tsp baking soda
1tsp pure vanilla extract
250 Low fat cream cheese
125g Pet safe peanut butter
4tsp Olive Oil
10 Glace Cherries
1 Preheat the oven to 180 degrees.
2 Mix all the cake ingredients together in a large mixing bowl until well combined
3 Divide into paper cases (we made 12 large ones)
4 Bake for 10 - 15 min
To make the Frosting
Combine the cream cheese, peanut butter and oil until fluffy.
Use a piping bag with a thin nozzle to decorate the cakes with a cat face.
These will keep in the fridge for 3 days and Freezer for 3 months - But we ate them all so didn’t freeze any!
We cant wait to see your photos!
Check out Storms page too! She has been a busy Pup! HERE