Happy National Peanut Butter Day

Here at Puppy Post HQ, we have been busy combining JoeJoes love of peanut butter and cats!

We have been busy baking some Catty Cakes...Yummy moist pupcakes

with banana & peanut butter you may have spotted them on our social media posts! If you want to make your own here is the recipe we used!

Thank you to Life of Riley for sending us some yummy peanut butter to try!

You can get your paws on some here!

Don't forget to share your photos with us! We cant wait to see your baking!

Catty - Cakes

Makes 20 cakes

Prep Time 15 min

Cooking Time 15-20 min

For the cakes

375g Gluten-free/wheat flour

300ml Semi-skimmed milk

250g Pet safe peanut butter

2 Eggs

1 Banana (mashed)

4tbs Honey

4tbs vegetable oil

1tsp Baking powder

1tsp baking soda

1tsp pure vanilla extract

To Decorate

250 Low fat cream cheese

125g Pet safe peanut butter

4tsp Olive Oil

10 Glace Cherries

Method

1 Preheat the oven to 180 degrees.

2 Mix all the cake ingredients together in a large mixing bowl until well combined

3 Divide into paper cases (we made 12 large ones)

4 Bake for 10 - 15 min

To make the Frosting

Combine the cream cheese, peanut butter and oil until fluffy.

Use a piping bag with a thin nozzle to decorate the cakes with a cat face.

These will keep in the fridge for 3 days and Freezer for 3 months - But we ate them all so didn’t freeze any!

We cant wait to see your photos!

Check out Storms page too! She has been a busy Pup! HERE

#cookingupastorm #dogtreats #homemade #bakewithyourpup